Tropical Protein Daiquiri

Ingredients:

1 scoop of Get Maho Mango Pineapple Protein, or Get Maho Watermelon Protein

1 oz rum (white rum works best if you want an alcoholic Daiquiri)

1 oz lime juice (freshly squeezed)

1/2 cup frozen fruit (mango, pineapple, or watermelon chunks, depending on the protein flavor you choose)

1/2 cup ice (for a slushier consistency)

1/2 cup coconut water or water (for blending)

Optional: 1 tsp honey or agave (if you prefer a sweeter drink)

Optional garnish: fresh fruit (e.g., lime slices, pineapple wedges, or watermelon cubes)

Instructions:

1. In a blender, combine the protein powder, rum, lime juice, frozen fruit, ice, and coconut water (or water). Add honey or agave if you'd like to sweeten it up a bit.

2. Blend everything together until smooth and creamy. If the consistency is too thick, add a little more water or coconut water to reach your desired texture.

3. Pour the protein daiquiri into a chilled glass. Garnish with a slice of lime, pineapple, or a few chunks of fresh fruit.

4. Sip on this refreshing, tropical, protein-packed treat!

Some tips to elevate the experience:

- You can adjust the amount of rum depending on how strong you like your daiquiris.

- For an extra tropical touch, you could add a little splash of coconut milk or coconut cream for a richer texture.

- If you want to make it dairy-free, just make sure your protein powder is plant-based and use coconut water or almond milk instead of regular milk.